Thong Eak

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Thong Eak (Wheat Flour Dumpling with Egg Yolks)


Thong Eak is a Thai dessert, which is adapted from Western sweets. The ingredients are egg yolks, coconut cream, wheat flour, and sugar. Thong Eak is served in auspicious ceremony because of its meaningful name and colour.





Ingredients
1 cup Wheat flour
1 cup sugar
1 cup egg yolks
1 cup coconut cream



Methods
1. Mix well wheat flour, sugar, and egg yolks together. Add coconut cream and stir till the sugar dissolves, then sieve the mixture through muslin.
2. Pour the mixture into the pan. Stir the mixture over low heat till thick. Set aside and leave to cool.
3. Divide the mixture into small pieces, press the divided pieces into the molds. Then, knock off. Garnish with the gold leaf.
4. Arrange the cooked dessert into an aromaticed – containers.
- Thong Eak should be bright yellow and scented.

Hints
1. Use low heat.
2. Add some food colour; yellow and orange, into the mixture to make good colour of the dessert.

Makes:
70 pieces.

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