Thai Cuisine Recipe

Ingregients (serves 4)
3 tablespoons oil

4 cloves garlic, mined

1 slice bacon, thinly sliced

8 oz (250 g) fresh prawns or shrimp, peeled and deveined

3 eggs, beaten

4 cups cooked white rice, cooled

2 tablespoons fish sauce

1 tablespoon soy sauce

1/2 tablespoon sugar

1/4 teaspoon white pepper

1/2 cupsliced onion

1 spring onion, chopped

2 tablespoons chopped coriander leaves (cilantro)

Accompaniment
Sliced cucumbers

Sliced tomatoes

Chopped spring onions

Sliced chiliesFish sauce

Preparation
1 Heat a large wok or skillet until smoking and add the oil. Add the garlic and stir-fry for 1 minute or until fragrant. Add the bacon and shrimps and stir-fry for 1 minute or until shrimps turn pink.

2 Add the eggs and scramble until cooked. Add the rice, fish and soy sauces, sugar and white peper. Continue to stir-fry until the rice is hot, redecing the temperature if necessary. Add onion and spring onions.

3 Garnish with coriander leaves and serve with Accompaniments.