Shrimp Fried Rice

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Shrimp Fried Rice
(Khao Pad Goong)

Ingregients (serves 4)
3 tablespoons oil
4 cloves garlic, mined
1 slice bacon, thinly sliced
8 oz (250 g) fresh prawns or shrimp, peeled and deveined
3 eggs, beaten
4 cups cooked white rice, cooled
2 tablespoons fish sauce
1 tablespoon soy sauce
1/2 tablespoon sugar
1/4 teaspoon white pepper
1/2 cupsliced onion
1 spring onion, chopped
2 tablespoons chopped coriander leaves (cilantro)

Sliced cucumbers
Sliced tomatoes
Chopped spring onions
Sliced chiliesFish sauce

1 Heat a large wok or skillet until smoking and add the oil. Add the garlic and stir-fry for 1 minute or until fragrant. Add the bacon and shrimps and stir-fry for 1 minute or until shrimps turn pink.
2 Add the eggs and scramble until cooked. Add the rice, fish and soy sauces, sugar and white peper. Continue to stir-fry until the rice is hot, redecing the temperature if necessary. Add onion and spring onions.
3 Garnish with coriander leaves and serve with Accompaniments.