Khao Niew Tud (Sticky Glutinous Rice)

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Khao Niew Tud (Sticky Glutinous Rice)

Khao Niew Tud or Khao Niew Naa Nuan is made from glutinous rice, coconut milk, and sugar. It is served after the main course or after supper.

1 kg. long grain glutinous rice
1 1/2 kg. coconut cream
2 cups thin coconut milk
6 tbsp. sugar
2 tbsp. salt
2 g. rice flour

1. Soak the glutinous rice for at least 3 hours.
2. Mix thin coconut milk with 1 tsp. of salt.
3. Wash the rice. Place the rice on a steaming tray. Add the mixture of thin coconut over glutinous rice. Steam until done for 20-25 minutes.
4. Mix well 5 cups of coconut milk, salt, and sugar. Pour over steamed glutinous rice.
5. Continuously steam for 10 minutes. Bring to heat.
6. Garnish with Thong Yod or steamed black beans. Continuously steam for 20 minutes. Lower to medium heat.