Pui Fai (Thai Cake)
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Pui Fai (Thai Cake)
Khanom Pui Fai is a sweet and colorful Thai dessert usually served on a special occasion such as a party to celebrate one's promotion.
Ingredients
500 g. wheat flour
2 cups sugar
2 duck eggs
2 tbsp. S.P. (leavening agent)
3/4 cup condensed milk
1 cup water (1)
1 cup water (2)
Methods
1. Beat the eggs well at a high speed. Add S.P. (leavening agent) and continue beating for about 5 minutes.
2. Gradually and alternately add sugar and water (1)
3. Add milk and beat the mixture for 2 minutes.
4. Fold in wheat flour alternately with water (2), using a low speed beater.
5. Pour three -quarter of water into the steamer and heat to boil.
6. Spoon the mixture into the paper cake cups held in the aluminum molds. Arrange the mold in the steamer tray. Steam on medium heat for about 12 minutes.
7. Remove the cooked Pui Fai from the aluminum molds. Leave to cool.
Makes: 250 small paper cups.
Khanom Pui Fai is a sweet and colorful Thai dessert usually served on a special occasion such as a party to celebrate one's promotion.
Ingredients
500 g. wheat flour
2 cups sugar
2 duck eggs
2 tbsp. S.P. (leavening agent)
3/4 cup condensed milk
1 cup water (1)
1 cup water (2)
Methods
1. Beat the eggs well at a high speed. Add S.P. (leavening agent) and continue beating for about 5 minutes.
2. Gradually and alternately add sugar and water (1)
3. Add milk and beat the mixture for 2 minutes.
4. Fold in wheat flour alternately with water (2), using a low speed beater.
5. Pour three -quarter of water into the steamer and heat to boil.
6. Spoon the mixture into the paper cake cups held in the aluminum molds. Arrange the mold in the steamer tray. Steam on medium heat for about 12 minutes.
7. Remove the cooked Pui Fai from the aluminum molds. Leave to cool.
Makes: 250 small paper cups.
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