Sod sai (Filled Coconut Cream)
7:28 AM Posted In Desserts Edit This 1 Comment »
Sod sai (Filled Coconut Cream)
Sod Sai is an ancient Thai dessert which is available in all areas because tasty and easily prepared. It is made from flour, coconut milk, and sugar. The dessert consists of three parts: filling, filling cover, and topping.
Ingredients of filling
1 kg. palm sugar
1.2 kg. grated coconut meat
1/2 cup water
3 measuring cups maltose syrup
Methods
Mix palm sugar with grated coconut meat. Put the mixture into the pan. Stir over medium heat till thick, and then add maltose syrup. Stir. Leave to cool. Form the mixture into 1/2 cm balls.Put into the tightly closed container filled with candle smoke.
Ingredients of filling covers
2 cups black sticky rice flour
2 cups white sticky rice flour
1/2 cup water
Methods
1. Mix the two flours together. Gradually add in water and knead well.
2. Form the mixture into 1-cm balls. Spread the balls to cover the prepared fillings.
Ingredients of topping
2 cups and 6 tbsp. rice flour
8 tbsp. tubular flour
3 tbsp. and 1 tbp. salt
4 tbsp. sugar
8 cups thick coconut cream
4 cups thin coconut milk
Methods
1. Mix the two flours together. Add sugar, salt, and coconut cream. Stir well.
2. Heat the pan. Put the mixture. Stir till thick. Remove from heat.
3. Put the filling in the middle of prepared banana. Drop the topping onto the filling till the topping covers the filling. Fold banana leaf into high triangular shape.
4. Put the dessert into the steamer. Steam for 10 minutes.
Hints
- Outer banana leaves should be 2 1/2 inches wide, 7 1/2 inches long. Cut both ends into oval shape.
- Inner banana leaves should be 2 inches ride, 5 1/2 inches long. Cut both ends into oval shape.
- Use 1/2 inch wide, 12 inches long coconut leaf to secure the pack of the dessert.
Makes:240 packs
Sod Sai is an ancient Thai dessert which is available in all areas because tasty and easily prepared. It is made from flour, coconut milk, and sugar. The dessert consists of three parts: filling, filling cover, and topping.
Ingredients of filling
1 kg. palm sugar
1.2 kg. grated coconut meat
1/2 cup water
3 measuring cups maltose syrup
Methods
Mix palm sugar with grated coconut meat. Put the mixture into the pan. Stir over medium heat till thick, and then add maltose syrup. Stir. Leave to cool. Form the mixture into 1/2 cm balls.Put into the tightly closed container filled with candle smoke.
Ingredients of filling covers
2 cups black sticky rice flour
2 cups white sticky rice flour
1/2 cup water
Methods
1. Mix the two flours together. Gradually add in water and knead well.
2. Form the mixture into 1-cm balls. Spread the balls to cover the prepared fillings.
Ingredients of topping
2 cups and 6 tbsp. rice flour
8 tbsp. tubular flour
3 tbsp. and 1 tbp. salt
4 tbsp. sugar
8 cups thick coconut cream
4 cups thin coconut milk
Methods
1. Mix the two flours together. Add sugar, salt, and coconut cream. Stir well.
2. Heat the pan. Put the mixture. Stir till thick. Remove from heat.
3. Put the filling in the middle of prepared banana. Drop the topping onto the filling till the topping covers the filling. Fold banana leaf into high triangular shape.
4. Put the dessert into the steamer. Steam for 10 minutes.
Hints
- Outer banana leaves should be 2 1/2 inches wide, 7 1/2 inches long. Cut both ends into oval shape.
- Inner banana leaves should be 2 inches ride, 5 1/2 inches long. Cut both ends into oval shape.
- Use 1/2 inch wide, 12 inches long coconut leaf to secure the pack of the dessert.
Makes:240 packs
1 comments:
I love your food blog, and like to try your Sod Sai Recipe, but what is Tubular flour? Thank you....
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