Khao niew Daeng (Ged Glutinous Rice)

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Khao niew Daeng (Ged Glutinous Rice)

Khao Niew Daeng is in a same type of Thai desserts as Khao Niew Kaew and Kalamae, which need to be stirred to form the desired characteristics of the dessert. The main ingredients are glutinous rice, palm sugar, and sesame seeds. It is served in Song Kran festival to monks and relatives.

1,500 g. glutinous rice
1,125 g. palm sugar
8 cups grated coconut meat
375 g. maltose syrup
10 pandanus leaves
1 tbsp. salt

1. Wash the rice slightly 3 times. Add salt into rice water while washing. Soak for 3 hours.
2. Stir fry (without Oil) sesame seeds over medium heat.
3. Steam the rice in Step 1 for 5 minutes.
4. Mix palm sugar, coconut cream, maltose syrup and pandanus leaves together.
5. Stir the mixture in Step 4 Over medium heat till thick.
6. Mix well the cooked rice into the mixture in Step 5. Use medium heat. Remove from heat, press the dessert into the tray. Leave to cool. Sprinkle with cooked sesame seeds.Cut into pieces.

Makes:1 tray ( 12 x 12 inches)