Stir-fried Assparagus with Shrimp

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Stir-fried Assparagus with Shrimp
(Pad Nor Mai Farang)

Ingregients (serves 6)
2 tablespoons oil
3 cloves garlic, peeled and minced
10 oz (300 g) young asparagus, cut into bite-sized lengths
5 oz (150 g) shrimp, peeled and deveined, tails intact
1 teaspoon soy sauce
2 teaspoons oyster sauce
1 teaspoon fish sauce
1/4 teaspoon sugar
1/2 cup Thai Chicken Stock
1 teaspoon cornstarch mixed in
2 tablespoons water
1/4 teaspoon ground white pepper

1 Heat a wok until very hot then add the oil. When oil is hot, add garlic and stir-fry until fragent, about 1 minute. Add asparagus and shrimp and stir-fry until asparagus is hust tender and shrimp turn pink, 3-4 minutes.
2 Add soy sauce, oyster sauce, fish sauce and sugar. Stir-fry then add Thai Chicken Stock and corn starch mixture and simmer for 1 minute.
3 Transfer to a plate

Tips -- It is important to measure out all the sauces before cooking, as this dish cooks very fast.