Lohn Pla Salmon ( Pork and salmon dip in coconut cream)

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Lohn Pla Salmon ( Pork and salmon dip in coconut cream)

Fresh or smoked salmon, cut into cubes ½ cup
Ground pork ½ cup
Coconut milk ½ cup
Shallots, peeled and sliced thin 2 Tbsp.
Coconut or Palm sugar ½ Tsp.
Lime juice ½ to 1 Tsp.
Fish sauce 1 Tsp.
Large green and red chili peppers, sliced ½ each
Coriander leaves to garnish as needed


1. Bring the coconut milk to boil in a saucepan.

2. Once it boils, add the smoked salmon, ground pork, shallots and cook until almost done. This means that the liquid comes to a slow simmer not rolling boil.

3. Season the Lohn with fish sauce, lime juice and palm sugar. Taste the liquid. It should taste creamy with equal amount of saltiness from the fish sauce, sourness from the limejuice and sweetness from the palm sugar.

4. Sprinkle the sliced fresh peppers into the pan. Stir to mix and take off the stove. Serve in a bowl with accompanying vegetables and eaten with steamed rice,

Finished Lohn Pla Salmon in a bowl with accompanying vegetables. >>>


a. Lohn can be made with many ingredients that have a specific aroma such as fermented soybean or salted fish. Just remember that whatever you use to give the Lohn the aroma my already be salty so adjust you seasoning accordingly.

b. The vegetables use to eat with the Lohn varied but the fresh white turmeric, cabbages and cucumbers all go well with most Lohn recipes.

c. The recipe for this dish also varies and sometimes both tamarind pulp juice and lime juice are used to give the dish acidity.