Leum Kleun (Stir Fried Mung Bean Flour)
7:03 AM Posted In Desserts Edit This 9 Comments »
Leum Kleun (Stir Fried Mung Bean Flour)
Khanom Leum Kleun is made from mung bean flour, coconut cream, and sugar. There are 2 parts of the dessert: body and topping. After putting the dessert into the cups, sprinkle with fried and crispy green peas. The dessert is soft, smooth, and very easy to swallow.
Khanom Leum Kleun is made from mung bean flour, coconut cream, and sugar. There are 2 parts of the dessert: body and topping. After putting the dessert into the cups, sprinkle with fried and crispy green peas. The dessert is soft, smooth, and very easy to swallow.
Ingredients of the topping
3/4 cup rice flour
2 1/2 tsp. salt
2 cups thick coconut cream
1 cup thin coconut cream
some fried green peas
Methods
1. Mix well flour, water, food coloring.
2. Heat the pan. Pour the mixture in Step. 1 into the pan. Stir over high heat till the mixture is thick and clear. Add sugar. Stir till the mixture is thick and clear. Remove from heat.
3. Drop the mixture into plastic cups at the level 3/4 of the cup.
4. Mix rice flour, salt and coconut cream together. Pour the mixture into the pan.
5. Heat the pan. Stir the mixture till thick. Drop the mixture onto the body in Step 3.
6. Sprinkle with fried green peas.
Hints:
1. The body of the dessert is dried easily. So drop it into the cups as quickly as possible otherwise the dessert is not smooth.
2. The topping should be added onto the body while it is still warm, or the two parts are apart from each other.Desired characteristics of the dessert:The body should be clear with light colour. The topping should be smooth
Makes:200 cups
3/4 cup rice flour
2 1/2 tsp. salt
2 cups thick coconut cream
1 cup thin coconut cream
some fried green peas
Methods
1. Mix well flour, water, food coloring.
2. Heat the pan. Pour the mixture in Step. 1 into the pan. Stir over high heat till the mixture is thick and clear. Add sugar. Stir till the mixture is thick and clear. Remove from heat.
3. Drop the mixture into plastic cups at the level 3/4 of the cup.
4. Mix rice flour, salt and coconut cream together. Pour the mixture into the pan.
5. Heat the pan. Stir the mixture till thick. Drop the mixture onto the body in Step 3.
6. Sprinkle with fried green peas.
Hints:
1. The body of the dessert is dried easily. So drop it into the cups as quickly as possible otherwise the dessert is not smooth.
2. The topping should be added onto the body while it is still warm, or the two parts are apart from each other.Desired characteristics of the dessert:The body should be clear with light colour. The topping should be smooth
Makes:200 cups
9 comments:
It doesn't list specific amounts of mung bean flour and water and sugar to be used for the main part of the dessert. The topping is well explained. Thank you.
How can I store this?
I want to make it for tomorrow, so can I make it tonight and store it in the fridge for tomorrow?
Who is here after watching "Until We Meet Again The Series" ? :) I wanna make it right now and let my friends taste it too. :)
Moi...
me,thats why i want to try making it
Same here😂
Tez robię ten deser przez to 😂
What if the mung flour is not available any flour substitute?
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