Thai Rice Flour Muffins (Kanom Tui Fu)

5:34 AM Posted In Edit This 6 Comments »

Thai Rice Flour Muffins (Kanom Tui Fu)


This is the Thai version of muffins, they are made with rice flour, scented very gently with rose or other flower water and steamed rather than baked. To cook this you will need foil or paper cups, the dough mixture is runny and needs to be held in a cup during cooking. You can see from the pink muffin sliced in half in the picture above, that the mixture forms light moist muffins.

Ingredients for 4 Muffins
125 gms Rice Flour
125 gms Sugar
125 ml Rose Water
1 Teaspoon Fresh Yeast
1 Teaspoon Baking Soda
Food Colouring (Optional)

1. Mix the yeast with the rice flour, add the rose water little by little and mix until the flour is soft.
2. Add sugar, and the remaining rose water and the baking soda.
3. At this point you can add 5 drops of food colouring. Or even divide the mixture into sections and colour each section separately.
4. Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
5. The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
6. Place in a Chinese steamer for 10 minutes. You can check they are cooked by sticking a tooth pick or fork into the centre and if it comes out clean it is cooked inside.
7. Serve cold.


Michele said...

This is amazing! Ty(:
My mom always ate this with coconut.

Yvan C. Goudard said...


I ran into your blog and I must say I find it very interesting.

I would like to offer you to compile your recipes in a cook book that I would like to publish. Would you be open to that?

Thank you and best regards,

Yvan C. Goudard
Rhetorical Ratatouille
we turn writers into authors

Twitter: @RhetoRata

ravi said...

good post

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meiren chen said...

Me again. Just found your other blog, Dhamma Voice. Was thrilled as I too practice the dhamma and my teacher comes from Ajahn Chah's lineage. Since I don't speak or read/write/understand Thai, I can only enjoy one of your two blogs. Still something to be happy about. Metta to you!

Curry Hut said...
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